Nicaragua Don Francisco

Nicaragua Don Francisco


12oz (340g)

Flavor Notes: Caramel, apple, peach, creamy, maple syrup

Roast Level: Light

Description: Don Francisco and his wife live very high up in the mountains of Jinotega, Nicaragua. They produce exceptional quality coffee and leave a part of their farm in it's natural, forest state to protect spring water that bubbles to the surface. They are at  such a great high altitude that their coffee is harvested a full two months after the rest of the country's coffee due to the colder climate and increased cloud cover in their farm's microclimate. The coffee beans' slow maturity allows them to collect more nutrients, producing more complex cupping notes. 

Recommended Brew Method: Pour over, drip and it's also great made as an iced chemex.

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