Kenya Mugaya

Kenya Mugaya


If complexity, brightness, sweetness, and a heavily fruit forward cup of coffee is your preference, this is the one for you. 

This Kenyan coffee comes from the Kirinyaga region and is extremely delicious and very versatile. It's bright without being overpowering and one of the most complex Kenyans we have tasted to date. 

Flavor Notes: Redcurrant, Blackcurrant, and Grape

Roast Level: Light

Process: Washed

Variety: SL-28 and SL-34

Recommended Brew Method: Aeropress, v60, chemex

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