If complexity, brightness, sweetness, and a heavily fruit forward cup of coffee is your preference, this is the one for you.
This Kenyan coffee comes from the Kirinyaga region and is extremely delicious and very versatile. It's bright without being overpowering and one of the most complex Kenyans we have tasted to date.
Flavor Notes: Redcurrant, Blackcurrant, and Grape
Roast Level: Light
Variety: SL-28 and SL-34
Recommended Brew Method: Aeropress, v60, chemex