Medium Espresso - Honduras Juan Carlos Sabillon

Our latest house espresso offering is Honduras Natural Juan Carlos Sabillon, a truly exceptional coffee that is sure to delight even the most discerning of palates.

Our Honduras Natural Juan Carlos coffee is sourced from the high-altitude regions of Honduras, where the cool, crisp air and nutrient-rich soil combine to create an ideal growing environment for coffee plants. This coffee is made from 100% Arabica beans, which are carefully harvested by hand to ensure only the finest quality beans make it into our roaster.

The natural processing method used for Honduras Natural Juan Carlos coffee is a time-honored tradition that brings out fermented berry notes. The cherries are left to dry on raised beds in the sun, allowing the natural sugars to develop and infuse the beans with a rich, saturated fruit flavor. This process takes longer than other methods, but the result is a coffee that is bursting with flavor and complexity.

In the cup, our Honduras Natural Juan Carlos coffee is a true delight. The aroma is reminiscent of fresh berries, with a hint of chocolate and a subtle hazelnut note. On the palate, the coffee is full-bodied and well-balanced, with a bright acidity and a clean, crisp finish. The flavor profile is complex and layered, with notes of blueberry, strawberry, blondie, and hazelnut.