Flavor Notes: Blackberry, Guava, Orange
Washed Process - Light Roast
When we look for a Kenyan coffee we look for sweetness, acidity, and something juicy. This is the benchmark of what Kenyan coffee should be, super dense sweet notes of blackberry and maple syrup followed by ripe fresh fruit notes of Guava and a citrusy orange and grapefruit finish. This mouth watering Kenyan is as refreshing as can be and is the perfect example of what we think coffee should be.