Each packet makes up to a 12oz serving. If you are using water we recommend 6-8oz for a stronger americano experience or 10-12oz for your typical pour-over/drip strength (1.2-1.4 TDS).
Flavor Notes: Tropical, Strawberry, Guava
Anaerobic Natural Process - Light Roast
Cup Score: 88
This Red & Yellow Caturra is one of the flagship coffees produced at EL VERGEL, located in the micro-lot next to the washing station, and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate.
Travel - Take a box and all you need is some water or milk - hot or cold and you have Third Wave. Most coffee shops will give you a free cup of hot water, this works especially well in airports.
Hiking - Reward yourself with a fresh cup of coffee. Bring some hot water in a thermos or mix with iced water and shake if you're more into iced americanos.
Lattes - No espresso machine/grinder required! Just add the milk of your choice and make your own latte at home. Since it is freeze-dried espresso, rehydrating with milk will make a latte that even my three-year-old daughter can make it.
Get Creative - add it to some ice cream, smoothies, oatmeal, brownies, etc. A lot of recipes call for instant coffee, instead of using nasty cheap instant with lots of fillers, use some single-origin specialty coffee to blow your tastebuds away.