12oz / 340g
We Taste: Caramel Apple, Maple, Orange
Gold Leaf is our seasonal light roast blend option with the components changing throughout the year. With fall upon us, we find ourselves wanting a coffee that is sweet and fruity with a balanced acidity.
Guatemala Colmenita, Mexico Chiapas, Burundi Kayanza
Desert sweetness, maple syrup, orange acidity, caramelized sugar, butterscotch and chocolate notes make this one delicious way to fill your mug.