Washed Process - Medium Light Roast - Sugar Cane Decaf Process
Our current decaf option is from Colombia and is processed using the sugar cane or EA process. We have been incredibly impressed with the decaf coffees we have been finding recently and this is a perfect example of why we are so excited about the EA process.
The best decaf we have tasted, solid performer year after year, and the best way to enjoy some Third Wave throughout your evening.
Roast: Medium Light
Flavor: Almond and hazelnut upfront, some caramelized sweetness that is reminiscent of toffee candy, and some cinnamon spice in the aftertaste (due to this style of decaffeination).
Aroma: Cinnamon raisin bread with some chocolate present as well.