Colombia Tiki Punch

A Flavorful Knockout

Presenting Colombia Tiki Punch – a captivating blend of fruit flavors and unique processing techniques that make it an unmatched contender in the coffee arena. Grown at an altitude of 1800 masl in the Huila region, this exquisite coffee is a creation of the renowned coffee farmer Luis Anibal Calderon.

The varietal used is SL28, known for its superb cup quality. Through a Natural Anaerobic process, the coffee cherries are fermented in their skins for over 200 hours and then left to dry for 15-20 days. This meticulous processing imparts an extraordinary flavor profile to the coffee beans. The first sip of this coffee unveils the delightful flavors of kiwi and blood orange, paired with the soft sweetness of pink cotton candy. As the taste lingers, subtle hints of almond, cranberry, papaya, and pineapple emerge, bringing a harmonious medley of tropical sweetness and tartness to your palate.

Experience this unforgettable coffee today, and let the Tiki Punch take you on a journey of vibrant tastes and sensations that you won't soon forget. It's the coffee that packs a punch!