Colombia Pink Bourbon Punch

A Symphony of Flavors

Immerse yourself in the extraordinary world of Colombian coffee with our Pink Bourbon Punch, a coffee that dazzles with its lively and exciting flavors. Carefully cultivated at 1800m altitude by Mr. Wilder Lasso, an innovative coffee producer with a background in genetics, this coffee showcases a sophisticated blend of art and science in coffee production.

The Pink Bourbon Punch bursts with an exotic and intense bouquet of red and pink fruits. The flavors of guava, lychee, and raspberry dominate, dancing on the palate in a tropical waltz. The pronounced sweetness is heightened by notes of vanilla, creating a cup that is smooth, creamy, and utterly irresistible. It's like taking a trip to a tropical paradise with every sip.

The meticulous process that this coffee undergoes plays a significant role in the unique flavor profile it exhibits. With a natural anaerobic extended fermentation of 105 hours submerged in water, the coffee cherries are skillfully transformed. A slow drying process lasting nearly 20 days under the sun and a 35-day stabilization period in cherry in plastic bags further enhances the flavors and ensures a consistent taste. It's an ode to Mr. Lasso's dedication to quality and innovation, evident in his varietal program in Tocora featuring more than 12 carefully selected coffee varieties.

The result of this precision and care is evident in the cup. The Pink Bourbon Punch boasts a juicy body with a raspberry-forward flavor, balanced sweetness, and guava notes. The finish lingers with a chocolatey pecan richness, leaving you wanting more. As the coffee cools, it only gets better, unveiling deeper and more nuanced flavors.

This coffee is not only a treat for the senses, but it's also a glimpse into the future of Colombian coffee – a future shaped by dedication, innovation, and the relentless pursuit of exceptional flavors. Experience the Pink Bourbon Punch today, a true prototype of hyper-processing that sets new standards for Colombian coffee.