12oz / 340g
We Taste: Kiwi, Lemon, Butterscotch
Washed Process - Light Roast
This is a washed SHG grade microlot from producer Hernan Girón's farm Finca La Alondra in the Montecillos region of south-west Honduras. Ripe coffee cherries are pulped on the day of harvest and then dry-fermented for an average of 36 hours. They are then thoroughly washed until the remaining mucilage is removed. After washing the coffee is dried in a sheltered solar dryer/greenhouse where it dries for an average of 12 days.