Ethiopia Kochere Mangesha
We Taste: Watermelon, Jasmine Tea, Honey
Roast Level: Light
A truly refined example of a washed Ethiopian coffee, with balanced acidity, great sweetness, and high clarity. We found this coffee to have stone fruit, melon, jasmine green tea, and a honeyed finish.
This coffee is best with a 16.6:1 to 17:1 ratio, pushing the extraction will allow you to bring out more clarity and bring out more of the awesome fruit notes it has to offer.