It's back baby! This year's lot is sweeter and more fruit-forward than ever before. This year we bought two of the natural coffees from Rodrigo. This lot, the caturra, is the one we have bought for 4 years in a row now, we roasted this year's caturra slightly lighter to emphasize the increased sweetness we found in the cup. This yielded a less developed coffee than before but it is still in the light to medium roast area for us and have less acidity than the castillo natural from Rodrigo.