"We take care of all our lots by selective picking and pulping on the day of harvest. Average fermentation of 30 hours followed by washing with clean water and drying on raised beds and polytunnels."
Norcafé Peru is an Organization of small producers, created on August 15, 2015, by the initiative of a group of young growers from small coffee farms in the Lonya Grande District (Amazonas).
The administration is in charge of young professional leaders, who returned to their origins to get involved in the coffee business. Our areas of influence are Jaén, Chirinos, San José de Lourdes, in Cajamarca, and Lonya Grande in Amazonas.